1.The New Pie You're Going To Love

你会爱上的新式馅饼

You've probably had strawberry-rhubarb desserts, but blueberry-rhubarb? We're guessing not. The same went for blogger and baker Teeny Lamothe, author of Teeny's Tour of Pie... until one day at the farmers' market when she found sad-looking strawberries and show-stopping blueberries. She took a chance and combined the blueberries with rhubarb, and the result was a hit: The rhubarb's tartness was the perfect foil for the blueberries' sweetness, which tends to get amplified when they're baked. Lamothe makes crust cookies and places them on top of the baked, cooled pie to create a flag。

你可能吃过大黄草莓甜点，但大黄蓝莓的呢?我们猜你没吃过。博主兼面包师提尼·拉莫特(《Teeny's Tour of Pie》一书的作者)以前也没吃过，直到一天在农民市场上， 她发现了样子不太好看的草莓和引人注目的蓝莓。她冒险一试，把蓝莓和大黄放在一起，结果大受欢迎：蓝莓烘焙后甜度会增加，大黄的酸味完美地调和了蓝莓的甜味。拉莫特做了硬皮曲奇，放在烤好冷却的派上摆出国旗的形状。

2.The Blast From The Past

复古的奇妙感受

Shaped like a rocket and made with patriotic colors, these throwback ice pops have been an ice-cream truck staple for years. In Jennifer Steinhauer's new book Treat Yourself, the Food52 columnist shows how easily you can make them at home, using disposable drinking cups (set in a lined baking sheet) and wooden craft sticks. No special ingredients required, either: Just cherry-juice cocktail, limeade, blue food coloring and white grape juice。

这些复古的冰棒形似火箭，带有爱国的颜色，多年来是冰淇淋车上的热销产品。在詹尼弗·施泰因豪尔的新书《Treat Yourself, the Food52》中，专栏作家展示了在家里用一次性水杯(放在有条纹的烤盘上)和木棍做出这些美味有多容易。也不需要特殊材料，用樱桃调和果汁、酸橙汽水、蓝色食用色素和白葡萄汁就可以。

3.A Festive Make-Ahead Custard

可预先准备的节日奶油布丁

Panna cotta is a wonderfully simple dessert, but it can be a little bland. When you add buttermilk to the mix, though, the pudding takes on a zesty, slightly tart flavor that pairs nicely with berries. This recipe from The Animal Farm Buttermilk Cookbook has just five ingredients (plus raspberries, strawberries and/or blueberries as garnishes) and tastes even better after setting for at least 3 hours -- so you can make it in the morning and serve it later in the day。

意式奶油布丁是非常棒的一款简单甜品，但可能有点清淡。然而，把酸奶加到布丁里就有滋味了，稍微有点酸，和浆果的味道很好地融合在一起。这个食谱来自《The Animal Farm Buttermilk Cookbook》一书，只有5种配料(外加树莓、草莓和/或蓝莓作装饰)，放置至少3小时后口味更佳，所以你可以在早上做好，白天晚些时候再拿出来待客。

4.The Obligatory Flag Cake (Without The Obligatory 4 Hours In The Kitchen)

美国国旗蛋糕(不用非得在厨房里折腾上4个小时)

Packaged ladyfingers and lemon- or vanilla-pudding mix are the clever shortcuts behind this delicious dessert. You layer these ingredients with strawberries to assemble the cake, and then top everything off with rows of whipped cream and red and blue summer berries to create stars and stripes。

包装好的松脆饼和柠檬布丁或香草布丁放在一起是蕴藏在这款美味甜点背后的非常聪明简单的方法。把配料分层放，蛋糕上放草莓，再涂上一排排鲜奶油就搞定了。再放上红色和蓝色的夏季浆果做出星条效果。

5.The Berry Cake You Can Practically Make With Your Eyes Closed

几乎闭着眼睛都能做的浆果蛋糕

Even if your dessert approach is more "buy it" than "bake it," there are a few cakes out there that people have been making-without-stressing-about for years. This berry cake is a perfect example: It first appeared in a Betty Crocker ad in 1945, and is as simple to make as pouring batter into a pan, laying sugared fruit over it and scattering both with a crumb topping。

即使你的甜点更多的是买来的，而不是自己烤的，多年来也有几种蛋糕是不费力就能做出来的。这种浆果蛋糕就是个完美的例子：它最初出现在1945年的一则贝蒂妙厨广告上，简单到你只需要把面糊倒到平底锅上，上面放甜水果，再均匀撒上面包屑即可。

6.A Towering Masterpiece That Will Have Everyone Oohing

美食中的杰作，每个人吃完都会赞叹不已

If you lay this impressive-looking trifle down on the dessert table, we promise it'll be the first thing partygoers dig into. Dessert stylist Amy Atlas combines dense butter cake; sweetened, spiked strawberries; and, tons of whipped cream for a ridiculously indulgent treat that's easier to put together than it looks (especially if you use packaged pound cake)。

如果你把这个给人留下深刻印象的蛋糕放在甜点桌上，我们保证所有参加聚会的人第一口都会吃这个。甜品造型师艾米·阿特拉斯把涂了厚奶油的蛋糕、加糖未去蒂的草莓和大量鲜奶油放在一起做成一款十分任性的美味，其实这些材料比看起来更容易堆在一起(用包装好的磅饼会更容易)。

7.A Summery Tart Filled With Red And Blue Berries

满是红色蓝色浆果的夏季果馅饼

This rustic tart contains four cups of ripe summer berries—any kind works, though blackberries and raspberries are especially good—and loads of sliced apples. You pile the fruit in a super-simple crust, and then fold the crust edges up before baking。

这款乡村果馅饼放了4量杯的成熟夏季浆果(什么浆果都行，虽然黑莓和树莓尤其好)，还有很多苹果片。把这些水果堆在超级简单的馅饼皮上，卷起馅饼皮的边，然后就可以烤了。

8.The Hot-Cool Treat That's Ready In 5 Minutes

5分钟就能做好的冷热混合美味

If you've already lit your backyard grill to cook dinner, keep the flames going for this fire-kissed finale: grilled brioche. Simply slice the rolls in half lengthwise, then brush each cut side with melted butter. Grill until they're lightly toasted, and top with a dollop of mascarpone cheese that's been sweetened with a touch of sugar, vanilla and a handful of blueberries。

如果你点上后院的烤炉架做晚餐，那就留着火烤出这道压轴美味吧：烤奶油蛋糕。很简单，把蛋糕卷纵向切成两半，每个切面都涂上融化的黄油，烤至微焦，涂上一点马斯卡泊尼乳酪，乳酪加少许糖、香草和一点蓝莓。

9.The Brilliant And Patriotic Dessert-y Cocktail

非常棒的爱国甜品鸡尾酒

Rosemary with raspberries may sound like a weird pairing, but Troy Sidle, co-owner of the New York City cocktail lounge Pouring Ribbons, discovered this unique -- and tasty -- combination when he was studying gelato in Bologna, Italy. He makes a boozy treat that highlights the herb and the berry, along with vodka, fresh lemon juice and a scoop of limoncello gelato。

树莓和迷迭香配在一起可能听起来有点怪，但纽约鸡尾酒餐厅Pouring Ribbons的共有人特洛伊·赛德尔在意大利博洛尼亚研究冰淇淋时，发现了这款独一无二的美味结合。他做了一款喝酒的人喜欢的美味，亮点就是香草和浆果，搭配伏特加、鲜柠檬汁和一勺柠檬酒冰淇淋。